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Cracker Barrel Mac And Cheese

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Cracker Barrel mac and cheese is a creamy, cheesy Southern classic made with elbow macaroni, sharp cheddar, and a velvety homemade cheese sauce. Baked until golden, it’s the ultimate comfort food side dish.

Ingredients

  • 12 oz elbow macaroni
  • 4 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups whole milk
  • 1/2 cup heavy cream (optional for richness)
  • 3 cups sharp cheddar cheese, freshly shredded
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika (optional)
  • Optional topping: 1/2 cup extra shredded cheese or 1/2 cup breadcrumbs

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook macaroni according to package instructions until al dente. Drain and set aside.
  3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes to form a roux.
  4. Gradually whisk in milk and cream (if using), stirring constantly until the sauce thickens slightly, about 5–7 minutes.
  5. Reduce heat to low. Stir in shredded cheddar cheese until melted and smooth.
  6. Season with salt, pepper, and paprika if using.
  7. Add cooked pasta to the cheese sauce and stir to coat evenly.
  8. Transfer to a greased baking dish. Top with extra cheese or breadcrumbs if desired.
  9. Bake for 20–25 minutes, until golden and bubbly.
  10. Let cool slightly before serving.

Notes

  • Use freshly shredded cheese for the smoothest sauce.
  • For a stovetop version, skip baking and serve directly from the pot.
  • Add cooked bacon or ham for a heartier variation.
  • Reheat with a splash of milk to keep it creamy.
  • Use gluten-free pasta and flour for a gluten-free version.

Nutrition

Find it online: https://thefamilycooking.com/cracker-barrel-mac-and-cheese/