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Cracker Barrel Fried Okra

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Cracker Barrel Fried Okra is a crispy, golden Southern side dish made with sliced okra coated in seasoned cornmeal and flour, then deep-fried to perfection. It’s a comforting, flavorful favorite that’s quick and easy to make at home.

Ingredients

  • 1 pound fresh okra, sliced into ½-inch rounds
  • 1/2 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder (optional)
  • 1 cup buttermilk or regular milk
  • Vegetable oil, for frying

Instructions

  1. Wash and dry the okra, then slice into ½-inch thick rounds.
  2. Soak the sliced okra in buttermilk (or milk) for 10–15 minutes.
  3. In a separate bowl, mix cornmeal, flour, salt, pepper, and garlic powder if using.
  4. Heat vegetable oil in a deep skillet to 350°F (175°C).
  5. Drain the okra from the milk and toss in the cornmeal mixture to coat evenly.
  6. Fry in batches for 3–4 minutes or until golden brown and crispy.
  7. Remove with a slotted spoon and drain on paper towels.
  8. Serve hot, with additional salt if desired.

Notes

  • Dry the okra thoroughly to avoid sogginess.
  • Don’t overcrowd the pan when frying—fry in batches.
  • For a spicier version, add cayenne or chili powder to the coating.
  • Use a thermometer to maintain proper oil temperature.
  • Serve immediately for best texture and flavor.

Nutrition

Find it online: https://thefamilycooking.com/cracker-barrel-fried-okra/