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Cracker Barrel Fried Chicken Recipe

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Cracker Barrel Fried Chicken is a Southern-style classic featuring juicy, tender chicken with a crispy, golden seasoned crust. Marinated in buttermilk and fried to perfection, it’s pure comfort food you can make at home.

Ingredients

  • 3–4 lbs bone-in chicken pieces (legs, thighs, breasts, wings)
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp cayenne pepper (optional)
  • Vegetable oil or peanut oil, for frying

Instructions

  1. Place chicken pieces in a large bowl, pour in the buttermilk, cover, and refrigerate for at least 4 hours or overnight.
  2. In another bowl, combine flour, cornstarch, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using).
  3. Remove chicken from the buttermilk, letting the excess drip off. Dredge thoroughly in the seasoned flour mixture, pressing to coat well.
  4. Place coated chicken on a wire rack and let rest for 15–20 minutes to help the breading set.
  5. Heat oil in a deep skillet or Dutch oven to 350°F (175°C).
  6. Fry chicken in batches for 12–15 minutes per side, or until golden brown and internal temperature reaches 165°F (75°C).
  7. Remove and drain on a wire rack or paper towels. Let rest for 5 minutes before serving.

Notes

  • Marinate the chicken in buttermilk overnight for best flavor and tenderness.
  • Letting the coated chicken rest before frying helps the crust adhere better.
  • Use a thermometer to monitor oil temperature for even frying.
  • Don’t overcrowd the pan—fry in batches for best results.
  • Use peanut oil for authentic flavor and excellent crispiness.

Nutrition

Find it online: https://thefamilycooking.com/cracker-barrel-fried-chicken-recipe/