Crack Dip
Crack Dip is a creamy, cheesy, party favorite featuring ranch seasoning and sharp cheddar. It’s irresistibly flavorful and perfect served warm or chilled with chips, crackers, or veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (optional bake: 20 minutes)
- Total Time: 1 hour 10 minutes
- Yield: 8–10 servings
- Category: Appetizer
- Method: Mixing/Chilling
- Cuisine: American
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 (1 oz) packet ranch seasoning mix
- 1 1/2 cups shredded cheddar cheese
- 2 tablespoons green onions, sliced (optional for garnish)
Instructions
- In a medium bowl, combine softened cream cheese and sour cream. Mix until smooth and creamy.
- Add the ranch seasoning mix and stir until evenly incorporated.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, garnish with green onions crumbles if desired.
- Serve with potato chips, pretzels, crackers, or fresh vegetables.
- Optional baked version: Transfer to a small baking dish, top with extra cheddar, and bake at 350°F (175°C) for 15–20 minutes until hot and bubbly.
Notes
- For best flavor, chill for at least an hour before serving.
- Serve hot or cold depending on preference.
- Substitute sour cream with Greek yogurt for a lighter version.
- Avoid freezing as it may alter the creamy texture.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 1g
- Sodium: 410mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://thefamilycooking.com/crack-dip/
