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Crack Chicken Tenders

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These Crack Chicken Tenders are crispy, flavorful, and incredibly easy to make! Coated in a savory blend of mayonnaise, Parmesan cheese, Ranch seasoning, and crushed Ritz crackers, they deliver a perfect crunch with every bite. Ideal for quick dinners, family meals, or game-day snacks, this recipe is a guaranteed hit!

Ingredients

  • 1 lb chicken tenders
  • ½ cup mayonnaise (or Greek yogurt for a tangy twist)
  • ½ cup grated Parmesan cheese
  • 1 packet Ranch seasoning mix
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 cup crushed Ritz crackers

Instructions

Step 1: Preheat Oven

  1. Set your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Coating

  1. In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder. Stir until smooth.

Step 3: Crush the Crackers

  1. Place Ritz crackers in a sealed plastic bag.
  2. Crush them into fine crumbs using a rolling pin or the bottom of a heavy pan.
  3. Pour the crumbs onto a plate or shallow dish.

Step 4: Coat the Chicken

  1. Dip each chicken tender into the mayonnaise mixture, coating evenly.
  2. Roll in the crushed Ritz crackers, pressing gently to ensure they stick.

Step 5: Bake

  1. Arrange coated tenders on the prepared baking sheet, ensuring they are not touching.
  2. Bake for 20-25 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).

Step 6: Serve

  • Let the tenders rest for a few minutes before serving.
  • Pair with ranch dressing, honey mustard, or barbecue sauce for dipping.

Notes

  • Spicy Kick: Add cayenne pepper or hot sauce to the coating.
  • Herb-Infused: Mix in fresh parsley, dill, or chives for extra flavor.
  • Gluten-Free: Substitute Ritz crackers with gluten-free crackers or crushed cornflakes.
  • Cheesy Twist: Add shredded cheddar or mozzarella to the Parmesan mixture.

Find it online: https://thefamilycooking.com/crack-chicken-tenders/