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Crack Chicken Tenders

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These Crack Chicken Tenders are coated in a savory blend of ranch seasoning, cheddar cheese, and crushed crackers, delivering a crispy, flavorful bite every time. Perfect for family dinners, appetizers, or game-day snacks, this easy-to-make recipe is sure to be a hit!

Ingredients

  • 1½ pounds chicken tenders
  • 1 cup plain Greek yogurt or mayonnaise
  • 1 packet (1 ounce) ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • ½ cup crushed Ritz crackers or panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ¼ teaspoon black pepper
  • Olive oil or cooking spray

Instructions

  • Preheat the Oven: Set oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
  • Prepare the Coating Mixtures:
    • In a bowl, mix Greek yogurt (or mayonnaise) with ranch seasoning mix.
    • In another bowl, combine cheddar cheese, Parmesan cheese, crushed Ritz crackers, garlic powder, paprika, and black pepper.
  • Coat the Chicken:
    • Dip each chicken tender into the yogurt mixture, ensuring even coverage.
    • Press into the cheese and cracker mixture, coating all sides thoroughly.
  • Arrange and Bake:
    • Place coated chicken tenders on the baking sheet and lightly spray with cooking spray.
    • Bake for 25-30 minutes, flipping halfway through, until golden brown and cooked through (internal temp: 165°F/74°C).
  • Serve: Let cool slightly before serving with your favorite dipping sauces.

Notes

  • Spicy Kick: Add cayenne pepper or red pepper flakes to the coating.
  • Gluten-Free Option: Use gluten-free crackers or panko.
  • Alternative Coatings: Swap Ritz crackers for panko breadcrumbs or crushed cornflakes for a crunchier texture.

Find it online: https://thefamilycooking.com/crack-chicken-tenders-2/