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Crack Chicken Casserole

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Crack Chicken Casserole is a rich, creamy, cheesy comfort food made with shredded chicken, bacon, ranch seasoning, and melted cheese. It’s a crowd-pleasing, easy-to-make dinner that’s perfect for busy weeknights or potlucks.

Ingredients

  1. 3 cups cooked chicken, shredded or diced
  2. 8 oz cream cheese, softened
  3. 1/2 cup sour cream or mayonnaise (optional)
  4. 1 packet ranch seasoning mix
  5. 8 slices bacon, cooked and crumbled
  6. 1 cup shredded cheddar cheese
  7. 1 cup shredded mozzarella cheese (optional)
  8. 2 cups cooked pasta (optional – elbow macaroni or rotini)
  9. 2 green onions or chives, chopped (optional for garnish)
  10. 1/4 tsp salt
  11. 1/4 tsp black pepper

Instructions

Preheat oven to 375°F (190°C).

  1. In a large mixing bowl, combine softened cream cheese, sour cream or mayo (if using), and ranch seasoning. Mix until smooth and creamy.
  2. Stir in shredded chicken, crumbled bacon (reserving some for topping), and half of the shredded cheeses.
  3. If using pasta, fold it into the mixture now.
  4. Transfer the mixture to a greased 9×13-inch baking dish.
  5. Sprinkle the remaining cheese and reserved bacon over the top.
  6. Bake uncovered for 25–30 minutes, or until bubbly and golden brown on top.
  7. Let rest for 5 minutes before serving. Garnish with chopped green onions or chives if desired.

Notes

  • Omit pasta or substitute cauliflower rice for a keto-friendly version.
  • Add vegetables like broccoli, spinach, or mushrooms for a more nutritious casserole.
  • Use ranch-flavored cream cheese for more flavor depth.
  • Can be frozen before or after baking—great for make-ahead meals.
  • Rotisserie chicken makes this recipe even faster to prepare.

Nutrition

Find it online: https://thefamilycooking.com/crack-chicken-casserole/