Crack Burgers
Crack Burgers are juicy, ranch-seasoned beef patties stuffed with cheddar cheese, then topped with your favorite fixings. Bold, cheesy, and irresistibly flavorful, they’re perfect for grilling or skillet cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 burgers
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Halal
Ingredients
- 1 1/2 lbs ground beef (80/20 recommended)
- 2 tbsp ranch seasoning mix
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 4 burger buns
- Optional toppings: lettuce, tomato, pickles, red onion, sliced cheese
- Optional sauce: ranch dressing, mayo, or spicy aioli
Instructions
In a large bowl, combine ground beef, ranch seasoning, garlic powder, onion powder, black pepper, shredded cheddar, Mix gently until just combined.
- Form into 4 patties, pressing a small indentation in the center of each.
- Preheat a grill, grill pan, or skillet over medium-high heat.
- Cook patties 4–5 minutes per side, or until desired doneness.
- In the last minute, add cheese slices if desired and toast buns.
- Assemble burgers with toppings and sauce of choice. Serve hot.
Notes
- Use 80/20 beef for juicier burgers; leaner blends may be drier.
- Pressing an indentation in the patties helps prevent shrinking.
- Make sliders by using smaller buns and forming mini patties.
- For extra spice, mix in diced jalapeños or use pepper jack cheese.
- Form patties ahead and refrigerate up to 24 hours before cooking.
Nutrition
- Serving Size: 1 burger (with bun)
- Calories: 640
- Sugar: 5g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 125mg
Find it online: https://thefamilycooking.com/crack-burgers/
