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Crab Stick Salad

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Crab Stick Salad is a fresh and light dish that combines imitation crab with crunchy vegetables, creamy dressing, and seasoning. It’s an easy-to-make, satisfying meal perfect for a side dish or light lunch.

Ingredients

  1. 8 oz crab sticks (imitation crab meat), shredded or chopped
  2. 1/2 cup cucumber, diced
  3. 1/2 cup corn kernels (fresh or canned)
  4. 1/4 cup red bell pepper, finely chopped
  5. 1/4 cup green onions, chopped
  6. 1/2 cup mayonnaise
  7. 1 tablespoon lemon juice
  8. 1/2 teaspoon Dijon mustard
  9. Salt and pepper to taste

Instructions

Prepare the Ingredients: Start by chopping the crab sticks into small pieces, similar in size to the vegetables. Dice the cucumber, red bell pepper, and chop the green onions.

  1. Mix the Salad: In a large bowl, combine the chopped crab sticks, cucumber, corn, red bell pepper, and green onions.
  2. Make the Dressing: In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Adjust the seasoning to taste.
  3. Combine: Pour the dressing over the crab and vegetable mixture. Toss gently until everything is well-coated and evenly mixed.
  4. Chill: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
  5. Serve: Serve the salad chilled as a light main dish or a side salad.

Notes

  1. For a spicy twist, add chopped jalapeños or a dash of sriracha to the salad.
  2. Add diced avocado for a creamy texture that pairs well with the crab and vegetables.
  3. Feel free to add other vegetables like carrots or celery to enhance flavor and texture.
  4. This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://thefamilycooking.com/crab-stick-salad/