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Crab, Spinach and Artichoke Dip

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Crab, Spinach, and Artichoke Dip is a warm, creamy appetizer that blends tender crab meat with spinach, artichokes, and melted cheese. Perfect for parties and gatherings, this rich dip is best served hot with bread, crackers, or veggies.

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 cup lump crab meat, drained and picked over
  • 1 cup frozen chopped spinach, thawed and drained
  • 1 cup canned or jarred artichoke hearts, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tbsp fresh lemon juice
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
  • Optional: hot sauce or crushed red pepper flakes
  • Crackers, sliced baguette, or vegetables for serving

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
  3. Stir in garlic, Parmesan, mozzarella, lemon juice, Worcestershire sauce, salt, and pepper.
  4. Fold in the chopped spinach, artichokes, and crab meat until well combined.
  5. Transfer the mixture to a greased baking dish and spread evenly.
  6. Bake for 20–25 minutes until hot, bubbly, and lightly golden on top.
  7. Let cool slightly, then serve warm with your favorite dippers.

Notes

  • Drain spinach and artichokes thoroughly to avoid a watery dip.
  • Add hot sauce or red pepper flakes for a spicier version.
  • Can be prepped ahead and baked just before serving.
  • Use imitation crab for a more budget-friendly option.
  • Best served warm, but leftovers reheat well.

Nutrition

Find it online: https://thefamilycooking.com/crab-spinach-and-artichoke-dip/