Crab Rangoon Bombs
Crab Rangoon Bombs are the ultimate appetizer for any gathering! These crispy, golden bites are filled with a creamy mixture of cream cheese, mozzarella, crab, and green onions, coated in crunchy panko breadcrumbs, and fried to perfection. Perfect for parties, gatherings, or just as a savory snack, these Crab Rangoon Bombs will have everyone coming back for more!
- Prep Time: 15min
- Cook Time: 15min
- Total Time: 30min
- Yield: 4-6servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup lump crab meat
- ½ cup imitation crab meat
- 3 green onions, finely chopped
- 1 cup panko breadcrumbs
- Vegetable oil for frying
Instructions
- Prepare the Filling: In a large bowl, mix the softened cream cheese and shredded mozzarella cheese until smooth and creamy.
- Add Crab & Green Onions: Stir in the lump crab meat, imitation crab meat, and chopped green onions.
- Shape the Bombs: Scoop small portions of the crab mixture and form into small balls.
- Coat with Panko: Roll each ball in the panko breadcrumbs, ensuring an even coating.
- Fry the Bombs: Heat vegetable oil in a deep fryer or large pan to 350°F (175°C). Fry the bombs in batches for 2-3 minutes or until golden and crispy.
- Drain & Serve: Place fried Crab Rangoon Bombs on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
Find it online: https://thefamilycooking.com/crab-rangoon-bombs/
