Crab Imperial
Crab Imperial is a luxurious, creamy seafood dish made with tender lump crab meat, mayonnaise, mustard, Worcestershire sauce, and spices, baked to golden perfection. Perfect for a special occasion, holiday meal, or dinner party, this easy-to-make dish will impress with its sophisticated flavors and indulgent texture.
- Prep Time: 15min
- Cook Time: 25min
- Total Time: 40min
- Yield: 4servings
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 pound lump crab meat (picked over for shells)
- ½ cup mayonnaise
- 1 large egg (lightly beaten)
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce (halal version)
- 1 tsp fresh lemon juice
- ½ tsp Old Bay seasoning
- ¼ tsp paprika (plus extra for garnish)
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ cup finely diced red bell pepper
- 1 tbsp finely chopped fresh parsley (plus extra for garnish)
- ¼ cup plain breadcrumbs (optional, for topping)
- 1 tbsp unsalted butter (melted, optional for topping)
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish or individual ramekins.
- In a large bowl, whisk together mayonnaise, egg, mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, paprika, salt, and pepper until smooth.
- Gently fold in the lump crab meat, being careful not to break it up. Add the diced red bell pepper and parsley, mixing lightly.
- Transfer the crab mixture into the prepared baking dish or ramekins. For a crispy topping, mix breadcrumbs with melted butter and sprinkle on top.
- Bake for 20-25 minutes, until bubbly and the top is golden.
- Garnish with additional paprika and parsley. Serve warm with crackers, bread, or a fresh salad.
Notes
- Spicy Crab Imperial: Add cayenne pepper or hot sauce for extra heat.
- Low-Carb Option: Skip the breadcrumbs and use grated Parmesan for a keto-friendly version.
- Cheesy Twist: Top with shredded cheese before baking for a cheesy finish.
Find it online: https://thefamilycooking.com/crab-imperial/
