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Crab Brunch Casserole Bake

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Crab Brunch Casserole Bake is a luxurious, savory dish perfect for special brunches or weekend gatherings. With tender crab meat, fluffy eggs, melted cheese, and herbs baked over a layer of bread, it’s a crowd-pleasing casserole that’s both elegant and easy to make ahead.

Ingredients

  • 1 lb lump crab meat (fresh or canned, drained)
  • 8 large eggs
  • 1½ cups milk or half-and-half
  • 2 cups shredded cheese (cheddar, Swiss, or Monterey Jack)
  • 4 green onions, sliced
  • 1 red bell pepper, diced
  • 2 tbsp fresh parsley, chopped
  • 4 cups bread cubes (day-old bread or brioche)
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Old Bay seasoning (optional)
  • Butter, for greasing the baking dish

Instructions

  1. Preheat the oven: Set to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
  2. Prepare the base: Spread bread cubes evenly in the dish.
  3. Add crab and vegetables: Layer crab meat, bell pepper, green onions, and parsley over the bread.
  4. Mix the egg custard: In a large bowl, whisk together eggs, milk, salt, pepper, and Old Bay seasoning.
  5. Add cheese: Stir half of the shredded cheese into the egg mixture.
  6. Assemble: Pour the egg mixture evenly over the bread and crab layers, pressing gently to soak the bread.
  7. Top with cheese: Sprinkle the remaining cheese over the top.
  8. Rest (optional): Cover and refrigerate for 30 minutes or overnight.
  9. Bake: Uncover and bake for 40–45 minutes, or until puffed, golden, and set in the center.
  10. Cool and serve: Let rest for 5–10 minutes before slicing.

Notes

  • For best flavor, use high-quality lump crab meat and drain well.
  • Letting the casserole sit before baking allows the bread to fully absorb the egg mixture.
  • Customize with different cheeses or add spinach for extra color and nutrients.
  • Make ahead and refrigerate overnight for stress-free entertaining.

Nutrition

Find it online: https://thefamilycooking.com/crab-brunch-casserole-bake/