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Couscous

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Couscous is a light, fluffy, and versatile dish that cooks in minutes and pairs beautifully with vegetables, meats, and flavorful sauces. Simple yet satisfying, it serves as a perfect base for quick sides or hearty meals.

Ingredients

  • 1 cup (170 g) couscous
  • 1 cup (240 ml) water or vegetable broth
  • 1 tablespoon olive oil or butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional add-ins: chopped fresh herbs, lemon juice, sautéed vegetables, or toasted nuts

Instructions

  1. Bring the water or vegetable broth to a boil in a small saucepan.
  2. Stir in the olive oil or butter and salt.
  3. Remove the saucepan from heat and stir in the couscous.
  4. Cover tightly with a lid and let it sit for 5 minutes.
  5. Fluff the couscous gently with a fork to separate the grains.
  6. Season with black pepper and adjust salt if needed.
  7. Stir in any desired herbs, lemon juice, vegetables, or other add-ins before serving.

Notes

  • For deeper flavor, use broth instead of water.
  • Add fresh parsley, mint, and lemon juice for a Mediterranean-style variation.
  • Mix in roasted vegetables or chickpeas for a heartier dish.
  • Store leftovers in the refrigerator for up to 4 days and reheat with a splash of water.
  • Traditional couscous contains gluten; use a gluten-free alternative if needed.

Nutrition

Find it online: https://thefamilycooking.com/couscous/