Couscous
Couscous is a light and fluffy semolina-based dish that comes together in just minutes. Its mild flavor and tender texture make it a versatile base for vegetables, meats, and Mediterranean-inspired meals.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 cup couscous
- 1 cup water or vegetable broth
- 1 tablespoon olive oil or butter
- 1/2 teaspoon salt
- Fresh parsley, chopped (optional)
- Juice of 1/2 lemon (optional)
Instructions
- Bring the water or vegetable broth to a boil in a small saucepan.
- Stir in the olive oil or butter and salt.
- Remove the saucepan from heat and stir in the couscous.
- Cover with a lid and let sit for 5 minutes to absorb the liquid.
- Fluff the couscous gently with a fork to separate the grains.
- Stir in fresh parsley and lemon juice if desired, then serve.
Notes
- Use broth instead of water for deeper flavor.
- Lightly toast couscous in olive oil before adding liquid for a nuttier taste.
- Add sautéed onions, garlic, or toasted nuts for extra texture.
- Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.
- Reheat with a splash of water or broth to restore moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 190 kcal
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/couscous-2/
