Cottage Cheese with Pineapple
Cottage Cheese with Pineapple is a quick, refreshing dish combining creamy cottage cheese with sweet, tangy pineapple for a healthy snack, breakfast, or light dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1–2 servings
- Category: Snack, Breakfast, Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup cottage cheese (full-fat, low-fat, or fat-free)
- 1/2 cup pineapple chunks (fresh or canned, drained)
- 1 tsp honey or maple syrup (optional)
- 1/8 tsp cinnamon or 1 tsp chopped fresh mint (optional, for garnish)
Instructions
- Scoop cottage cheese into a bowl or cup.
- Top with pineapple chunks evenly.
- Drizzle with honey or maple syrup if desired.
- Add a sprinkle of cinnamon or chopped mint for extra flavor (optional).
- Serve immediately and enjoy.
Notes
- Use drained canned pineapple to avoid excess sweetness.
- Fresh pineapple adds a brighter, tangier flavor.
- For a vegan option, use plant-based cottage cheese.
- Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 160
- Sugar: 10g
- Sodium: 420mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 20mg
Find it online: https://thefamilycooking.com/cottage-cheese-with-pineapple/
