Cottage Cheese Ice Cream
Cottage cheese ice cream is a high-protein, no-churn dessert that’s naturally creamy and easy to make. This healthier alternative to traditional ice cream is low in sugar, packed with protein, and fully customizable with your favorite mix-ins like chocolate chips, fruit, or peanut butter.
- Prep Time: 5min
- Cook Time: 2-4 hours
- Total Time: 2 hours 5 minutes – 4 hours 5 minutes
- Yield: 4servings
- Category: Dessert
- Method: No-Churn, Blended
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cottage cheese (full-fat recommended)
- 3 tbsp honey or maple syrup
- 1 tsp vanilla extract
- ½ cup frozen fruit (optional, for added flavor)
- ¼ cup dark chocolate chips or nuts (optional)
Instructions
- 2 cups cottage cheese (full-fat recommended)
- For a creamier texture, use full-fat cottage cheese.
- Homemade ice cream freezes harder than store-bought; let it sit out before serving.
- Customize with mix-ins like cocoa powder, peanut butter, shredded coconut, or cinnamon.
Notes
- For a creamier texture, use full-fat cottage cheese.
- Homemade ice cream freezes harder than store-bought; let it sit out before serving.
- Customize with mix-ins like cocoa powder, peanut butter, shredded coconut, or cinnamon.
Find it online: https://thefamilycooking.com/cottage-cheese-ice-cream/
