Cottage Cheese and Egg Flatbread
Cottage Cheese and Egg Flatbread is a soft, high-protein, low-carb bread alternative that’s easy to make and incredibly versatile. With only two main ingredients, it’s perfect for wraps, sandwiches, or a healthy snack, making it an ideal choice for those following gluten-free, keto, or high-protein diets.
- Prep Time: 5min
- Cook Time: 30-35 minutes
- Total Time: 35-40 minutes
- Yield: 1 large flatbread (can be cut into portions)
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
1 cup cottage cheese (full-fat, low-fat, or fat-free)
2 large eggs
Optional seasonings: garlic powder, Italian seasoning, salt, pepper
Instructions
-
Preheat the oven: Set the oven to 350°F (175°C).
-
Prepare baking sheet: Line a baking sheet with parchment paper and lightly grease it.
-
Blend ingredients: In a blender or food processor, combine the cottage cheese, eggs, and any desired seasonings. Blend until smooth.
-
Spread the batter: Pour the mixture onto the prepared baking sheet, spreading it into a thin, even layer.
-
Bake: Bake for 30–35 minutes, or until the flatbread is set and lightly golden.
-
Cool and serve: Let cool slightly before removing from parchment paper. Cut into desired portions and use as needed.
Notes
-
Herbed Flatbread: Add chopped fresh herbs like basil, rosemary, or parsley for extra flavor.
-
Cheesy Version: Mix shredded cheddar or mozzarella into the batter.
-
Spicy Flatbread: Stir in a pinch of chili flakes or diced jalapeños.
-
Sweet Version: Add cinnamon and a touch of honey for a breakfast-style flatbread.
Find it online: https://thefamilycooking.com/cottage-cheese-and-egg-flatbread/
