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Corned Beef Stew

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Corned Beef Stew is a comforting and hearty dish perfect for using leftover corned beef or enjoying as a flavorful meal any time of the year. Packed with tender corned beef, potatoes, vegetables, and a savory broth, this stew delivers rich flavors and satisfying warmth.

Ingredients

  1. 2 cups cooked corned beef, diced
    4 cups beef broth
    3 medium potatoes, peeled and diced
    2 carrots, sliced
    2 celery stalks, sliced
    1 onion, chopped
    2 cloves garlic, minced
    1 cup cabbage, chopped
    1 teaspoon dried thyme
    1 bay leaf
    Salt and pepper to taste
    2 tablespoons olive oil

Instructions

Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.

  1. Add Broth and Potatoes: Pour in beef broth and add diced potatoes, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 15 minutes.
  2. Add Corned Beef and Cabbage: Stir in corned beef and chopped cabbage. Simmer for another 10-15 minutes until potatoes and cabbage are tender.
  3. Season: Remove bay leaf, then season with salt and pepper to taste.
  4. Serve: Ladle stew into bowls and enjoy warm.

Notes

  • Add crushed red pepper flakes or hot sauce for spice.
  • Use a slow cooker for convenience, cooking on low for 4-6 hours.
  • Add peas, parsnips, or turnips for extra vegetables.

Nutrition

Find it online: https://thefamilycooking.com/corned-beef-stew/