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Corned Beef Stew

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A hearty and flavorful Corned Beef Stew made with tender corned beef, potatoes, carrots, and a rich savory broth. Perfect for chilly evenings or a comforting family meal.

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 3 cups cooked corned beef, cubed
  • 4 cups beef broth
  • 3 large potatoes, peeled and diced
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 1 bay leaf
  • Salt to taste
  • 2 tablespoons cornstarch (optional, for thickening)
  • 2 tablespoons chopped parsley (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onions and garlic; sauté until softened.
  2. Add cubed corned beef and cook for 2–3 minutes, stirring occasionally.
  3. Pour in the beef broth and bring to a gentle boil.
  4. Add potatoes, carrots, celery, thyme, pepper, and bay leaf. Stir well and reduce heat to low.
  5. Cover and simmer for 25–30 minutes, or until vegetables are tender.
  6. If you prefer a thicker stew, mix cornstarch with 2 tablespoons of water and stir into the pot. Simmer for 5 more minutes until thickened.
  7. Remove bay leaf, taste, and adjust seasoning with salt as needed.
  8. Garnish with chopped parsley and serve hot.

Notes

  • Use leftover corned beef for convenience and added flavor.
  • Adjust the consistency by adding more broth or thickening with cornstarch.
  • This stew tastes even better the next day as the flavors deepen.

Nutrition

Find it online: https://thefamilycooking.com/corned-beef-stew-2/