Corned Beef Sliders
Corned Beef Sliders are savory, cheesy mini sandwiches layered with corned beef, Swiss cheese, sauerkraut, and tangy dressing, all baked inside buttery slider buns until golden and melty. Perfect for parties, St. Patrick’s Day, or a cozy family dinner.
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Total Time: 35–40 minutes
- Yield: 12 sliders
- Category: Sandwiches
- Method: Baked
- Cuisine: American
Ingredients
- 12 slider buns or Hawaiian rolls
- 1 lb sliced corned beef (deli or leftovers)
- 8–10 Swiss cheese slices
- 1 cup sauerkraut, well drained
- 1/2 cup Thousand Island or Russian dressing
- 1/4 cup butter, melted
- 1/2 tsp garlic powder
- 1 tsp Dijon mustard
- 1 tsp poppy seeds or caraway seeds (optional)
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Slice slider buns horizontally, keeping the halves intact. Place bottom halves in the prepared dish.
- Spread dressing evenly over the buns.
- Layer corned beef, Swiss cheese, and sauerkraut on top.
- Place top halves of buns over the filling.
- In a small bowl, mix melted butter, garlic powder, and Dijon mustard. Brush over bun tops. Sprinkle with seeds if desired.
- Cover with foil and bake 15 minutes. Remove foil and bake 5–7 minutes more, until tops are golden and cheese is melted.
- Cool slightly, then slice and serve warm.
Notes
- Drain sauerkraut well to avoid soggy sliders.
- Leftover corned beef works just as well as deli-sliced.
- Assemble ahead and refrigerate, but brush with butter just before baking.
Nutrition
- Serving Size: 1 slider
- Calories: 260
- Sugar: 3g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg
Find it online: https://thefamilycooking.com/corned-beef-sliders/
