Corned Beef Hash
Corned Beef Hash is a quick and delicious way to use up leftover corned beef, featuring crispy potatoes, tender beef, and savory onions. Perfect for breakfast or brunch, this one-pan meal is full of flavor and ready in under 30 minutes. Serve it with eggs for the ultimate comfort food!
- Prep Time: 10min
- Cook Time: 15min
- Total Time: 25min
- Yield: 4servings
- Category: Breakfast, Brunch
- Method: Pan-Fried
- Cuisine: American, Irish
- Diet: Gluten Free
Ingredients
- 2 cups cooked corned beef, diced
- 3 medium potatoes, diced
- 1 small onion, chopped
- 2 tablespoons butter or oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Cook the Potatoes – Heat butter or oil in a large skillet over medium heat. Add diced potatoes and cook until golden and crispy, about 10 minutes.
- Add Onions – Stir in chopped onions and cook until softened.
- Stir in Corned Beef – Add the diced corned beef and cook, stirring occasionally, until heated through and crispy.
- Season – Sprinkle with salt, pepper, and garlic powder (if using).
- Serve – Garnish with fresh parsley and serve hot, optionally topped with a fried egg.
Find it online: https://thefamilycooking.com/corned-beef-hash/
