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Cornbread

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Cornbread is a classic, comforting side dish that pairs perfectly with everything from chili to fried chicken, or even just a warm bowl of soup. With a golden, crispy crust and a soft, slightly crumbly interior, cornbread is beloved for its simple, rustic flavor. Whether you prefer it sweet or savory, cornbread is easy to make and always a crowd-pleaser.

Ingredients

  1. 1 cup cornmeal (yellow or white)
    1 cup all-purpose flour
    1/4 cup granulated sugar (optional for a sweeter cornbread)
    1 tablespoon baking powder
    1/2 teaspoon salt
    1 cup buttermilk (or regular milk with 1 tablespoon vinegar added to sour it)
    1/4 cup unsalted butter, melted (or vegetable oil)
    2 large eggs

Instructions

Preheat the oven to 400°F (200°C). Grease a 9-inch square or round baking dish, or use a cast-iron skillet for extra crispy edges.

  1. In a large bowl, combine the cornmeal, flour, sugar (if using), baking powder, and salt. Stir until the ingredients are well mixed.
  2. In a separate bowl, whisk together the buttermilk, melted butter (or oil), and eggs until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. Pour the batter into the prepared baking dish or skillet, spreading it out evenly.
  5. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Let the cornbread cool slightly before slicing and serving. For extra flavor, serve with butter or honey on top.

Notes

  1. Jalapeño Cornbread: Add 1/4 cup finely chopped jalapeños or green chilies to the batter for a spicy kick.
  2. Cheddar Cornbread: Mix in 1 cup shredded cheddar cheese for a cheesy, savory twist.
  3. Bacon Cornbread: Add cooked, crumbled bacon to the batter for an extra layer of flavor.
  4. Cornbread Muffins: For individual servings, divide the batter into a greased muffin tin and bake for 15-20 minutes.

Nutrition

Find it online: https://thefamilycooking.com/cornbread/