Cornbread
Cornbread is a golden, tender, and slightly sweet classic bread that pairs beautifully with soups, stews, chili, or barbecue. With its crisp crust and buttery flavor, it’s a versatile side that’s both comforting and easy to make.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2–4 tablespoons sugar (optional)
- 2 large eggs
- 1 cup milk or buttermilk
- 1/4 cup melted butter or oil
Instructions
- Preheat the oven to 400°F (200°C) and grease a cast-iron skillet or baking dish with butter or oil.
- In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar if using.
- In another bowl, whisk together eggs, milk or buttermilk, and melted butter.
- Pour the wet ingredients into the dry mixture and stir gently until just combined. Do not overmix; a few lumps are fine.
- Pour the batter into the prepared skillet or pan and smooth the top.
- Bake for 20–25 minutes, or until golden and a toothpick inserted in the center comes out clean.
- Let the cornbread cool slightly before slicing. Serve warm with butter, honey, or jam.
Notes
- Use buttermilk for a richer, tangier flavor.
- For a savory version, add diced jalapeños, corn kernels, or shredded cheese.
- To achieve a crisp crust, bake in a hot cast-iron skillet.
- Do not overmix the batter to keep the texture tender.
- Store leftovers covered to retain moisture.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 6g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://thefamilycooking.com/cornbread-2/
