Corn Mango Salsa
Corn Mango Salsa is a vibrant, refreshing dish that combines the sweetness of ripe mango with the crispness of corn, offering a perfect balance of flavors. Ideal for summer barbecues, tacos, or as a dip for chips, this easy-to-make salsa is a crowd-pleaser. With just a few fresh ingredients, including cilantro, red onion, and lime juice, it’s the perfect accompaniment to any meal. A light and healthy option, Corn Mango Salsa is versatile and sure to become a go-to favorite at your next gathering!
- Prep Time: 10min
- Cook Time: 5-7 minutes
- Total Time: 15-17 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Boiling (for corn), Mixing
- Cuisine: American
Ingredients
2 cups fresh corn kernels (about 2 ears of corn)
1 ripe mango, diced
1/2 red bell pepper, finely chopped
1/4 cup red onion, finely chopped
1–2 tablespoons fresh cilantro, chopped
1 jalapeño, deseeded and finely chopped (optional, for heat)
1 tablespoon fresh lime juice
Salt and pepper, to taste
Instructions
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Start by cooking the corn. If you’re using fresh corn on the cob, boil the cobs for 5-7 minutes until tender, then slice off the kernels.
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In a large mixing bowl, combine the cooked corn kernels, diced mango, red bell pepper, red onion, cilantro, and jalapeño (if using).
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Add lime juice and season with salt and pepper to taste. Gently toss everything together to combine.
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Taste and adjust seasoning as needed, adding more lime juice or salt if desired.
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Serve immediately, or refrigerate for 30 minutes to allow the flavors to meld.
Notes
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For extra creaminess, add diced avocado.
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Use frozen corn if fresh corn is unavailable.
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For a spicier salsa, add more jalapeños or a pinch of cayenne pepper.
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Grilled corn can add a smoky flavor to the salsa.
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Store leftovers in an airtight container in the fridge for up to 2 days.
Find it online: https://thefamilycooking.com/corn-mango-salsa/
