Corn Fritters
This Corn Fritters recipe is a perfect savory snack or side dish with crispy golden exteriors and a soft, flavorful interior. Made with simple ingredients like corn, flour, and milk, these fritters are easy to prepare and customizable with options like cheese, herbs, or spice. Whether you’re hosting a BBQ, enjoying a weekend brunch, or looking for a quick snack, this corn fritter recipe will be a crowd-pleaser!
- Prep Time: 10min
- Cook Time: 20min
- Total Time: 30min
- Yield: 4servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 can (15 oz) of whole kernel corn, drained
1 cup all-purpose flour
1/2 cup milk
1 large egg
1/2 tsp baking powder
1/4 tsp salt
1/4 tsp black pepper
1/4 cup chopped green onions (optional)
2 tbsp butter, melted (plus more for frying)
Vegetable oil for frying
Instructions
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In a large bowl, whisk together flour, baking powder, salt, and pepper.
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Add milk and egg to the dry ingredients and stir until smooth.
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Stir in the drained corn and chopped green onions (optional).
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Heat a skillet or frying pan over medium heat and add a little butter or oil.
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Drop spoonfuls of the corn mixture into the skillet, flattening them slightly to form fritters.
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Fry for 2-3 minutes on each side, or until golden brown and crispy.
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Remove the fritters and place them on a paper towel-lined plate to drain excess oil.
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Repeat until all fritters are cooked.
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Serve immediately with your favorite dipping sauce or enjoy on their own!
Notes
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For a cheesy twist, add shredded cheese to the batter.
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Spice it up with jalapeños or cayenne pepper for a spicy version.
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Make the fritters gluten-free by substituting a gluten-free flour blend.
Find it online: https://thefamilycooking.com/corn-fritters/
