Corn Casserole
Corn Casserole is a creamy, comforting side dish made with corn, sour cream, butter, and corn muffin mix. It’s an easy, crowd-pleasing bake that pairs well with holiday meals or everyday dinners.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 6 to 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 1/2 cup (1 stick) melted butter
- 1 box (8.5 oz) corn muffin mix (e.g., Jiffy)
- 2 eggs (optional)
- Salt and black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 or 9×9-inch baking dish.
- In a large bowl, combine the drained whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, and eggs (if using). Stir until fully blended.
- Season with salt and black pepper to taste.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45–55 minutes, or until the top is golden and the center is set.
- Let the casserole rest for 5–10 minutes before serving.
Notes
- Add shredded cheddar cheese for extra richness.
- Chopped jalapeños or green chiles make a great spicy variation.
- Letting it rest after baking helps it firm up for easier slicing.
- Use a gluten-free corn muffin mix to make the dish gluten-free.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 280
- Sugar: 6g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://thefamilycooking.com/corn-casserole/
