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Copycat Impossible Burger

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This Copycat Impossible Burger recipe offers a delicious plant-based alternative to traditional beef burgers. With ingredients like lentils, quinoa, and beets, this burger delivers the same satisfying texture and flavor of the famous Impossible Burger. Perfect for vegetarians, vegans, or anyone seeking a healthier burger option, it’s easy to make, customizable, and can be served with all your favorite toppings for a juicy, meat-free meal.

Ingredients

1 cup of cooked lentils

1/2 cup of cooked quinoa

1/2 cup of grated beets

1/4 cup of tomato paste

1/4 cup of soy sauce

2 tablespoons of olive oil

1 tablespoon of vegan Worcestershire sauce

1 tablespoon of liquid smoke

1/4 teaspoon of garlic powder

1/4 teaspoon of onion powder

1/4 teaspoon of smoked paprika

Salt and pepper, to taste

1/4 cup of breadcrumbs (use gluten-free if desired)

1 tablespoon of cornstarch (optional for binding)

Instructions

  • In a large mixing bowl, combine cooked lentils, quinoa, and grated beets.

  • Add tomato paste, soy sauce, olive oil, vegan Worcestershire sauce, liquid smoke, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix thoroughly.

  • Gradually add breadcrumbs and cornstarch (if using) to bind the mixture. Adjust breadcrumbs to achieve desired consistency.

  • Shape the mixture into 4-6 patties.

  • Heat a non-stick skillet over medium heat and add a little olive oil.

  • Cook patties for 4-5 minutes on each side until a crust forms and the patties are heated through.

  • Serve on buns with your favorite toppings like lettuce, tomato, pickles, and plant-based cheese or sauce.

Notes

  • Vegan Option: Use vegan Worcestershire sauce and plant-based cheese for a fully vegan burger.

  • Gluten-Free Option: Substitute with gluten-free breadcrumbs.

  • Add-ins: Customize with shredded mushrooms, spinach, or carrots for extra texture and flavor.

Find it online: https://thefamilycooking.com/copycat-impossible-burger/