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Copycat IKEA Swedish Meatballs

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Copycat IKEA Swedish Meatballs are juicy, tender meatballs made with a blend of ground meats and warm spices, served in a creamy, savory gravy. This comforting dish is perfect over mashed potatoes or noodles and tastes just like the iconic IKEA version.

Ingredients

    • For the Meatballs:
    • 1/2 lb ground beef
    • 1/2 lb ground pork
    • 1 small yellow onion, finely grated
    • 2 cloves garlic, minced
    • 1/2 cup breadcrumbs
    • 1 egg
    • 1/4 cup milk
    • 1/4 tsp allspice
    • 1/8 tsp ground nutmeg
    • 1/2 tsp salt
    • 1/4 tsp black pepper
    • 1 tbsp olive oil or butter (for cooking)

 

  • For the Gravy:
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • 1 tsp Dijon mustard
  • 1 tsp soy sauce
  • Salt and black pepper, to taste

Instructions

  1. In a large bowl, mix together all meatball ingredients until just combined—do not overmix.
  2. Roll into 1 to 1½-inch meatballs.
  3. Heat olive oil or butter in a large skillet over medium heat. Cook meatballs in batches, turning to brown all sides, about 10–12 minutes. Remove and set aside.
  4. In the same skillet, melt butter for the gravy. Add flour and whisk for 1–2 minutes to make a roux.
  5. Gradually whisk in beef broth, scraping the bottom of the pan. Stir until smooth.
  6. Add heavy cream, Dijon mustard, and soy sauce. Simmer for 5–7 minutes until thickened. Season with salt and pepper.
  7. Return meatballs to skillet and simmer in the gravy for 3–5 minutes until heated through.
  8. Serve hot over mashed potatoes, noodles, or rice. Garnish with parsley if desired.

Notes

  • For extra flavor, sauté mushrooms before starting the gravy.
  • Bake meatballs at 400°F (200°C) for 20 minutes as a lower-mess option.
  • Add a spoonful of sour cream for a tangier gravy.
  • Serve with lingonberry jam for a true IKEA-style experience.

Nutrition

Find it online: https://thefamilycooking.com/copycat-ikea-swedish-meatballs/