Copycat Chipotle Chicken
Copycat Chipotle Chicken is a smoky, spicy, and juicy grilled chicken recipe inspired by the popular fast-casual chain. Perfect for burrito bowls, tacos, salads, and more, this flavorful chicken is easy to prep and great for meal planning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes (with marinating)
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 2–3 chipotle peppers in adobo sauce
- 3 garlic cloves
- 2 tbsp olive oil
- 1 tbsp red wine vinegar or apple cider vinegar
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a blender or food processor, combine chipotle peppers, garlic, olive oil, vinegar, oregano, cumin, paprika, salt, and pepper. Blend until smooth.
- Place chicken thighs in a large bowl or zip-top bag and pour marinade over them. Toss to coat evenly.
- Cover and refrigerate for at least 1 hour or overnight for best flavor.
- Preheat a grill or skillet over medium-high heat. Lightly oil the surface if needed.
- Cook chicken for 5–7 minutes per side until nicely charred and internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before slicing or chopping.
- Serve in bowls, tacos, salads, or wraps.
Notes
- Marinate overnight for deeper flavor.
- Use fewer chipotle peppers for a milder version.
- Add lime juice for extra brightness in the marinade.
- Can be grilled, pan-cooked, or baked at 400°F for 20–25 minutes.
- Store leftovers in the fridge or freezer for meal prep.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 270
- Sugar: 1g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 115mg
Find it online: https://thefamilycooking.com/copycat-chipotle-chicken/
