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Cookie Dough Fat Bombs

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Cookie Dough Fat Bombs are a delicious, low-carb, and healthy snack that combines the indulgent flavors of cookie dough with the benefits of healthy fats. Made with almond flour, coconut oil, and peanut butter, these bite-sized treats are perfect for those on a ketogenic or low-carb diet. Rich, creamy, and satisfying, these fat bombs are easy to make and perfect for satisfying your sweet tooth without the guilt.

Ingredients

1/2 cup almond flour

1/4 cup coconut oil, melted

1/4 cup peanut butter or almond butter

2 tbsp unsweetened almond milk (or any milk of choice)

2 tbsp sweetener (such as erythritol, stevia, or monk fruit)

1 tsp vanilla extract

2 tbsp sugar-free chocolate chips (optional)

Pinch of salt

Instructions

  1. Mix the Ingredients: In a medium-sized bowl, combine the almond flour, melted coconut oil, peanut butter, almond milk, sweetener, vanilla extract, and a pinch of salt. Stir until smooth and well combined.

  2. Add Chocolate Chips (Optional): If you’re using chocolate chips, fold them into the mixture.

  3. Form the Fat Bombs: Scoop out tablespoon-sized portions of the dough and roll them into balls. If the dough is too sticky, refrigerate for 10-15 minutes to firm it up before rolling.

  4. Chill: Place the fat bombs on a parchment-lined tray or plate and refrigerate for at least 1 hour to set.

  5. Store: Once firm, transfer the fat bombs to an airtight container and store them in the fridge for up to 2 weeks.

Notes

  • Storage: Store in an airtight container in the refrigerator for up to 2 weeks. These fat bombs can also be frozen for up to 3 months.

  • Reheating: These are best enjoyed chilled. However, if you prefer a softer texture, let them sit at room temperature for a few minutes before eating

Find it online: https://thefamilycooking.com/cookie-dough-fat-bombs/