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Coffee-Rubbed Meat Chops

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Coffee-Rubbed Meat Chops are tender, juicy cuts of meat coated in a bold, smoky spice rub made with ground coffee and aromatic spices. Perfect for grilling or pan-searing, this recipe delivers rich flavor with minimal effort.

Ingredients

  • 4 meat chops (pork, lamb, or beef)
  • 2 tbsp ground coffee (finely ground, not instant)
  • 1 tbsp brown sugar
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • Fresh herbs for garnish (optional)

Instructions

  1. In a small bowl, combine ground coffee, brown sugar, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper to create the rub.
  2. Pat the meat chops dry with a paper towel and lightly coat them with olive oil.
  3. Generously rub the spice mixture onto both sides of the chops, pressing it in to create a thick, even coating.
  4. Let the chops sit at room temperature for about 20–30 minutes to allow the flavors to absorb.
  5. Preheat a grill, grill pan, or skillet over medium-high heat.
  6. Cook the chops for about 4–5 minutes per side (depending on thickness) or until they reach your desired level of doneness.
  7. Let the chops rest for 5 minutes before serving to retain juices.
  8. Garnish with fresh herbs if desired and serve hot.

Notes

  • Use dark roast ground coffee for deeper flavor.
  • Letting the meat rest after cooking helps retain juiciness.
  • Try the rub on other meats or even tofu for a unique vegetarian option.
  • Brush with a glaze for added sweetness and shine.
  • Store leftover rub in an airtight container for future use.

Nutrition

Find it online: https://thefamilycooking.com/coffee-rubbed-meat-chops/