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Coconut Lime Chicken

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Coconut Lime Chicken is a quick and flavorful one-pan dish featuring juicy chicken simmered in a creamy coconut-lime sauce. It’s naturally dairy-free, full of bold tropical flavor, and perfect for weeknight dinners.

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 1 tbsp olive oil or coconut oil
  • 3 garlic cloves, minced
  • 1/4 cup fresh lime juice
  • 1 tsp lime zest
  • 1 can (13.5 oz) full-fat coconut milk
  • 1/4 cup chicken broth (optional, to thin the sauce)
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes or chili powder (optional)
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Pat chicken dry and season with salt, pepper, and cumin.
  2. Heat oil in a large skillet over medium heat. Sear chicken for 4–5 minutes per side until golden and nearly cooked through. Remove and set aside.
  3. In the same skillet, sauté minced garlic for 30 seconds until fragrant.
  4. Pour in coconut milk, lime juice, and lime zest. Stir and bring to a simmer.
  5. Return chicken to the skillet and spoon sauce over top. Cover and simmer for 5–7 minutes, or until chicken is cooked through (165°F internal temp).
  6. Add chicken broth if needed to thin the sauce. Taste and adjust seasoning.
  7. Garnish with chopped cilantro and extra lime zest before serving.

Notes

  • Use full-fat coconut milk for the creamiest texture.
  • Chicken thighs provide extra juiciness if preferred over breasts.
  • Add a splash of honey for a sweet-savory balance.
  • Red pepper flakes or chili paste can increase heat to taste.
  • Serve over rice, quinoa, or steamed vegetables to soak up the sauce.

Nutrition

Find it online: https://thefamilycooking.com/coconut-lime-chicken/