Coconut Hot Chocolate
Coconut Hot Chocolate is a rich, creamy beverage that blends velvety chocolate with the smooth, tropical flavor of coconut milk. Naturally dairy-free and indulgent, it’s the perfect cozy drink for cold nights or whenever you crave something sweet and soothing with a hint of island flair.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 cups full-fat or light coconut milk
- 2 tbsp unsweetened cocoa powder
- 2 oz dark or semisweet chocolate, chopped
- 2 tbsp sugar, maple syrup, or honey
- 1/2 tsp vanilla extract
- Pinch of salt
- Whipped coconut cream (optional, for topping)
- Shredded coconut or chocolate shavings (for garnish)
Instructions
- In a small saucepan, whisk together cocoa powder, sugar, and a few tablespoons of coconut milk over medium heat to form a smooth paste.
- Gradually add the remaining coconut milk, whisking until combined.
- Stir in chopped chocolate and salt, whisking until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Taste and adjust sweetness as desired.
- Pour into mugs and top with whipped coconut cream.
- Garnish with shredded coconut or chocolate shavings before serving.
Notes
- Full-fat coconut milk gives the creamiest result, but light coconut milk also works well.
- Use vegan chocolate and maple syrup for a completely plant-based version.
- Add cinnamon or chili powder for a spiced variation.
- For an iced version, chill and serve over ice.
- Use a milk frother for an extra-smooth and foamy texture.
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 20g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/coconut-hot-chocolate/
