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Coconut Chicken Curry

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Coconut Chicken Curry is a rich and comforting dish featuring tender chicken simmered in a creamy coconut milk sauce infused with warm, aromatic spices. Perfectly balanced and flavorful, it is ideal for weeknight dinners or special gatherings.

Ingredients

  • 1 1/2 pounds chicken breast or thighs, cut into bite-sized pieces
  • 1 tablespoon olive oil or vegetable oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 can (14 ounces) diced tomatoes
  • 1 can (13.5 ounces) coconut milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh cilantro, chopped for garnish
  • Lime wedges for serving

Instructions

  1. Heat oil in a large skillet or pot over medium heat.
  2. Add the chopped onion and sauté until soft and translucent.
  3. Stir in the minced garlic and grated ginger, cooking until fragrant.
  4. Add curry powder, turmeric, cumin, and paprika. Cook for about 1 minute to toast the spices.
  5. Add the chicken pieces and cook until lightly browned on the outside.
  6. Stir in the diced tomatoes and coconut milk, mixing well to combine.
  7. Bring the mixture to a gentle simmer. Reduce the heat and cook for 20 minutes, or until the chicken is fully cooked and tender.
  8. Season with salt and black pepper to taste.
  9. Garnish with fresh cilantro and serve with lime wedges.

Notes

  • For a spicier curry, add red chili flakes or chopped fresh chili with the garlic and ginger.
  • Add vegetables such as bell peppers, spinach, peas, or sweet potatoes for a heartier dish.
  • Simmer uncovered for a thicker sauce or add a splash of broth for a thinner consistency.
  • Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.
  • Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if needed.

Nutrition

Find it online: https://thefamilycooking.com/coconut-chicken-curry-2/