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Coconut Beef Curry with Steamed Rice

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Coconut Beef Curry with Steamed Rice is a rich and hearty dish made with tender beef simmered in a fragrant coconut milk curry sauce, served over perfectly steamed rice. It’s comforting, flavorful, and perfect for weeknight dinners or entertaining guests.

Ingredients

  1. 2 lbs stewing beef or chuck roast, cut into cubes
  2. 2 tbsp vegetable oil or ghee
  3. 1 large onion, finely chopped
  4. 4 garlic cloves, minced
  5. 1 tbsp fresh ginger, grated
  6. 2 tbsp tomato paste
  7. 2 tbsp curry powder
  8. 1 tsp ground cumin
  9. 1 tsp turmeric
  10. 1 tsp paprika
  11. 1/2 tsp chili flakes or 1 fresh chili, chopped (optional)
  12. 1 can (14 oz) full-fat coconut milk
  13. 1 cup beef broth or water
  14. Salt and black pepper, to taste
  15. Fresh cilantro, chopped (for garnish)
  16. 2 cups basmati or jasmine rice
  17. 3 1/2 cups water
  18. 1/2 tsp salt

Instructions

Heat oil in a large pot or Dutch oven over medium-high heat. Sear beef in batches until browned. Remove and set aside.

  1. In the same pot, add more oil if needed. Sauté onions until golden, then add garlic and ginger. Cook for 1 minute.
  2. Add curry powder, cumin, turmeric, paprika, and chili flakes. Stir for 1–2 minutes to toast the spices.
  3. Stir in tomato paste. Return the seared beef to the pot. Add coconut milk and enough broth to just cover the beef. Season with salt and pepper.
  4. Bring to a simmer. Cover and cook on low for 1.5 to 2 hours, stirring occasionally, until beef is fork-tender and sauce is thickened.
  5. Meanwhile, rinse rice until water runs clear. Combine rice, water, and salt in a pot. Bring to a boil, then reduce to low, cover, and simmer for 15 minutes. Remove from heat and let rest for 5 minutes. Fluff with a fork.
  6. Spoon beef curry over steamed rice and garnish with chopped cilantro. Serve hot.

Notes

  • Use full-fat coconut milk for a creamier curry; light coconut milk will result in a thinner sauce.
  • Add vegetables like carrots, potatoes, or spinach for extra bulk and nutrition.
  • The curry tastes even better the next day after flavors meld.
  • Adjust spice level to taste by increasing or reducing chili.
  • Serve with naan, roti, or cucumber salad for a complete meal.

Nutrition

Find it online: https://thefamilycooking.com/coconut-beef-curry-with-steamed-rice/