Coconut Balls
Easy, no-bake coconut balls made with shredded coconut and sweetened condensed milk. Soft, chewy, and naturally sweet, they’re perfect for snacks, desserts, or holiday treats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 20 coconut balls
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Gluten Free
Ingredients
- 2 1/2 cups shredded coconut (unsweetened or sweetened)
- 3/4 cup sweetened condensed milk (or coconut condensed milk for vegan)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: 1/4 cup cocoa powder
- Optional: 1/4 cup chopped nuts or dried fruits
- Optional: Melted chocolate for coating
- Optional: Extra shredded coconut or cocoa powder for rolling
Instructions
In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt.
- Mix until a sticky dough forms. Stir in cocoa powder, chopped nuts, or dried fruits if using.
- Scoop small portions and roll into balls using your hands.
- Roll balls in extra coconut, cocoa powder, or dip in melted chocolate if desired.
- Place on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
- Store in an airtight container until ready to serve.
Notes
- Use coconut condensed milk for a dairy-free version.
- Chill before serving for best texture.
- Lightly grease or wet hands to prevent sticking when rolling.
- Perfect for gifting or holiday platters.
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 8g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 2mg
Find it online: https://thefamilycooking.com/coconut-balls/
