Cobb Salad
Cobb Salad is a classic American entrée salad featuring chopped greens topped with rows of grilled chicken, hard-boiled eggs, creamy avocado, tomatoes, and crumbled blue cheese, all drizzled with a tangy vinaigrette.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Assemble
- Cuisine: American
Ingredients
4 cups romaine lettuce or mixed greens, chopped
2 cooked chicken breasts, diced or sliced
2 hard-boiled eggs, chopped
1 avocado, cubed
1 cup cherry tomatoes, halved
1/2 cup blue cheese or feta, crumbled
1/4 cup red wine vinaigrette or dressing of choice
Salt and pepper, to taste
Instructions
- Prepare ingredients by cooking , grilling or roasting chicken, boiling eggs, and chopping vegetables.
- Place chopped greens in a large bowl or platter as the base.
- Arrange chicken, eggs, avocado, tomatoes, and cheese in neat rows on top of the greens.
- Season with salt and pepper as desired.
- Drizzle dressing over the top or serve on the side.
- Serve immediately, tossing gently if desired or letting guests mix their own portions.
Notes
- Use lemon juice on avocado to prevent browning if prepping ahead.
- Store components separately for best freshness.
- Try other dressings like ranch, blue cheese, or balsamic vinaigrette.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 210mg
Find it online: https://thefamilycooking.com/cobb-salad/
