Club Sandwich
A classic club sandwich stacked with toasted bread, tender turkey or chicken, crispy bacon, fresh lettuce, and juicy tomatoes. Layered with creamy mayonnaise, this hearty sandwich delivers a perfect balance of flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches
- Category: Main Course
- Method: Assembled
- Cuisine: American
- Diet: Halal
Ingredients
- 6 slices sandwich bread
- 6 oz cooked turkey or chicken slices
- 6 slices bacon
- 4 lettuce leaves
- 1 large tomato, sliced
- 3 tbsp mayonnaise
- 2 slices cheddar or Swiss cheese (optional)
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Toast the slices of bread until golden and crisp.
- Cook the bacon in a skillet until crispy, then drain on paper towels.
- Spread mayonnaise on one side of each slice of toasted bread.
- Place one slice of bread on a plate and layer turkey or chicken slices on top.
- Add lettuce and tomato slices, then season lightly with salt and black pepper.
- Place a second slice of toast on top.
- Add bacon and optional cheese slices on this layer.
- Top with the third slice of toasted bread.
- Secure the sandwich with toothpicks if needed.
- Cut into quarters and serve immediately.
Notes
- Use grilled chicken breast instead of sliced turkey for a chicken club variation.
- Add sliced avocado for a creamy avocado club sandwich.
- Swap turkey with ham or combine both meats for extra flavor.
- Use spicy mayo or pepper jack cheese for a spicy version.
- Insert toothpicks before slicing to help keep the layers together.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 880 mg
- Fat: 28 g
- Saturated Fat: 8 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 85 mg
Find it online: https://thefamilycooking.com/club-sandwich/
