Classic Steak Marinade
This classic steak marinade is the perfect way to elevate your steak, infusing it with savory flavors and ensuring tender, juicy results. Made with a balanced blend of olive oil, soy sauce, Worcestershire sauce, and aromatic herbs, this marinade is versatile and ideal for grilling, pan-searing, or broiling. Perfect for any cut of steak!
- Prep Time: 10min
- Total Time: 5-12 hours (includes marinating time)
- Yield: 4servings
- Category: Marinade, Main Dish
- Method: Marinating
- Cuisine: American
- Diet: Gluten Free
Ingredients
- ¼ cup olive oil
- ¼ cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- Salt to taste
Instructions
- In a medium bowl, whisk together all the ingredients until well combined.
- Place your steak in a resealable plastic bag or shallow dish, then pour the marinade over it.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, up to 12 hours for thicker cuts.
- Remove the steak from the marinade, discard the marinade, and cook the steak to your desired doneness.
Notes
- For an extra spicy kick, add crushed red pepper flakes or chili paste.
- Experiment with fresh herbs like basil, oregano, or parsley for a twist on the flavor.
- Swap the balsamic vinegar for citrus juice like lemon or lime for a zesty flavor.
Find it online: https://thefamilycooking.com/classic-steak-marinade/
