Classic She-Crab Soup
This Classic She-Crab Soup is a rich, creamy, and flavorful Southern seafood bisque made with lump crab meat, cream, and a hint of sherry. A Charleston favorite, this elegant dish is perfect for special occasions or a cozy night in. Serve it with crusty bread or oyster crackers for a truly indulgent experience.
- Prep Time: 10min
- Cook Time: 25min
- Total Time: 35min
- Yield: 4servings
- Category: Soup, Appetizer
- Method: Stovetop
- Cuisine: Southern, American
Ingredients
For the Soup:
- 4 tablespoons unsalted butter
- 1 small onion, finely chopped
- 1 celery stalk, finely chopped
- 2 cloves garlic, minced
- 4 tablespoons all-purpose flour
- 4 cups seafood stock (or chicken broth)
- 1 cup heavy cream
- 1 cup whole milk
- ½ teaspoon Old Bay seasoning
- ½ teaspoon white pepper
- ¼ teaspoon paprika
- ½ teaspoon salt (adjust to taste)
- 1 pound lump crab meat (preferably blue crab)
- 2 tablespoons dry sherry
For Garnish:
- 2 tablespoons fresh chives or parsley, chopped
- Extra crab meat for topping
- A sprinkle of Old Bay seasoning
Instructions
- Sauté the Aromatics: In a large pot over medium heat, melt butter. Add onion, celery, and garlic; sauté for 3-4 minutes until softened and fragrant.
- Create the Base: Stir in flour and cook for 1-2 minutes, stirring constantly. Gradually whisk in seafood stock for a smooth consistency.
- Make It Creamy: Reduce heat and stir in heavy cream, whole milk, Old Bay seasoning, white pepper, paprika, and salt. Mix well.
- Add Crab & Sherry: Gently fold in lump crab meat, being careful not to break it apart. Stir in sherry and let the flavors meld, simmering for 10 minutes (do not boil).
- Serve & Garnish: Ladle into bowls and top with extra crab meat, chopped chives or parsley, and a sprinkle of Old Bay seasoning. Serve warm.
Find it online: https://thefamilycooking.com/classic-she-crab-soup/
