Classic Macaroni Salad
This Classic Macaroni Salad recipe is a creamy, tangy, and crunchy side dish that’s perfect for summer barbecues, picnics, and potlucks. Made with tender elbow macaroni, crisp vegetables, and a flavorful dressing, it’s a timeless favorite that’s easy to customize and make ahead.
- Prep Time: 20min
- Cook Time: 10min
- Total Time: 2 hours 35 minutes
- Yield: 8servings
- Category: Salad
- Method: Boiled
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups elbow macaroni
1 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon white vinegar
1 tablespoon granulated sugar
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon granulated garlic or garlic powder
½ teaspoon onion powder
½ cup finely diced red onion
½ cup finely diced celery
½ cup finely diced green bell pepper
Instructions
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Cook the Macaroni: Boil elbow macaroni in salted water according to package directions until al dente. Drain and rinse under cold water to stop cooking.
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Prepare the Dressing: In a medium bowl, whisk together mayonnaise, yellow mustard, white vinegar, sugar, salt, pepper, garlic powder, and onion powder until smooth.
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Combine Ingredients: In a large bowl, combine cooled pasta, red onion, celery, and green bell pepper. Add half the dressing and toss to coat.
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Chill: Cover and refrigerate the salad and remaining dressing separately for at least 2 hours.
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Serve: Before serving, stir in the remaining dressing. Adjust seasoning with salt and pepper as needed.
Notes
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Make-Ahead Tip: Best when made a day ahead so flavors can meld.
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Variations: Add cubed cheddar, tuna, or shredded chicken. Mix in peas, shredded carrots, or cucumbers for extra crunch.
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Healthier Option: Substitute half the mayo with Greek yogurt.
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Storage: Refrigerate in an airtight container for 3–4 days.
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Do not freeze – texture and dressing will break.
Find it online: https://thefamilycooking.com/classic-macaroni-salad/
