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Classic Lasagne

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Classic Lasagne is a rich and comforting baked pasta dish layered with savory meat sauce, creamy béchamel, tender pasta sheets, and melted cheese. Baked until golden and bubbling, this timeless recipe is perfect for family dinners, gatherings, and make-ahead meals.

Ingredients

  • 12 lasagne sheets
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 24 ounces crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1/4 teaspoon ground nutmeg
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 375°F.
  2. Cook lasagne sheets according to package instructions if not using oven-ready noodles. Drain and set aside.
  3. Heat olive oil in a large skillet over medium heat. Add ground beef and pork, cooking until browned. Drain excess fat if necessary.
  4. Add chopped onion and cook until softened. Stir in garlic and cook for 1 minute.
  5. Add crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Simmer for 15 to 20 minutes until thickened.
  6. In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1 to 2 minutes to form a roux.
  7. Gradually whisk in milk, stirring constantly until smooth and thickened. Add nutmeg and a pinch of salt.
  8. Spread a thin layer of meat sauce in a baking dish. Add a layer of lasagne sheets, meat sauce, béchamel, and mozzarella. Repeat layers, finishing with béchamel and topping with remaining mozzarella and Parmesan.
  9. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 20 minutes until golden and bubbling.
  10. Let rest for 10 to 15 minutes before slicing and serving.

Notes

  • Let the lasagne rest before slicing for cleaner portions.
  • Simmer the sauce well to avoid excess moisture.
  • Can be assembled up to 24 hours in advance.
  • Freezes well for up to 3 months.
  • Use oven-ready noodles to save time.

Nutrition

Find it online: https://thefamilycooking.com/classic-lasagne/