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Classic Italian Sub

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The Classic Italian Sub is a bold, satisfying sandwich layered with Italian deli meats, provolone cheese, crisp veggies, and zesty dressing, all packed into a hearty sub roll. Perfect for lunch, parties, or casual dinners, this no-cook recipe is a timeless favorite.

Ingredients

  1. 4 hoagie rolls or sub sandwich rolls
  2. 8 slices Genoa salami
  3. 8 slices capicola or ham
  4. 8 slices mortadella or bologna
  5. 8 slices provolone cheese
  6. 2 cups shredded lettuce
  7. 2 tomatoes, thinly sliced
  8. 1/2 red onion, thinly sliced
  9. 1/2 cup pepperoncini or banana peppers
  10. 1/4 cup Italian dressing or olive oil & red wine vinegar
  11. 1 tsp dried oregano
  12. Salt and pepper, to taste
  13. Optional: mayonnaise, mustard, black olives

Instructions

Slice hoagie rolls in half lengthwise, leaving a hinge if desired.

  1. Lightly toast rolls, if preferred.
  2. Spread mayonnaise or mustard on the inside of each roll (optional).
  3. Layer salami, capicola, and mortadella onto the bottom half of each roll.
  4. Top with provolone cheese slices.
  5. Add shredded lettuce, tomato slices, red onion, and pepperoncini or banana peppers.
  6. Drizzle with Italian dressing or oil and vinegar.
  7. Sprinkle with oregano, salt, and pepper.
  8. Close sandwich, press gently, cut in half if desired, and serve immediately.

Notes

  • Add dressing just before serving to prevent sogginess.
  • Toasting enhances flavor and texture but is optional.
  • Layer meats and cheese below the veggies to help keep bread from getting soggy.
  • Customize with olives, pickles, or spicy condiments as desired.

Nutrition

Find it online: https://thefamilycooking.com/classic-italian-sub/