Classic French Toast
Classic French Toast is a simple, comforting breakfast made with bread dipped in a sweet, spiced egg custard and pan-fried until golden. It’s perfect for weekends, brunch, or any day you want something special.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (about 8 slices)
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 slices thick-cut bread (brioche, challah, or Texas toast)
- 4 large eggs
- 1/2 cup milk (whole or 2%)
- 1/4 cup heavy cream (optional)
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp butter (for cooking)
Instructions
- In a shallow dish, whisk together eggs, milk, heavy cream (if using), sugar, cinnamon, vanilla, and salt until smooth.
- Heat a skillet or griddle over medium heat and add a small amount of butter.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds per side. Let excess drip off.
- Place soaked bread on the skillet and cook for 2–3 minutes per side, or until golden brown and cooked through.
- Repeat with remaining slices, adding more butter as needed.
- Serve warm with your favorite toppings like maple syrup, powdered sugar, or fresh fruit.
Notes
- Use slightly stale or day-old bread for best texture and custard absorption.
- For added crunch, press dipped slices into crushed cereal before frying.
- Make a savory version by omitting sugar, cinnamon, and vanilla and topping with eggs or cheese.
- Double the recipe for a crowd or bake in a casserole for a hands-off brunch option.
Nutrition
- Serving Size: 2 slices
- Calories: 310
- Sugar: 7g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg
Find it online: https://thefamilycooking.com/classic-french-toast/
