Classic French Fries
Crispy on the outside and fluffy on the inside, these Classic French Fries are a beloved side dish or snack. Made from scratch with simple ingredients, they deliver restaurant-quality results at home.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large Russet potatoes
- Vegetable oil (for frying, about 4 cups)
- Salt, to taste
- Optional: pepper, garlic powder, or paprika for seasoning
Instructions
- Peel (optional) and cut the potatoes into even-sized sticks, about ¼ inch thick.
- Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- Drain the potatoes and pat them dry thoroughly with paper towels.
- Heat oil in a deep fryer or heavy pot to 300°F (150°C). Fry the potatoes in small batches for 4–5 minutes until they begin to soften but do not brown. Remove and drain on paper towels.
- Increase the oil temperature to 375°F (190°C). Fry the potatoes again in batches for 2–3 minutes until golden and crispy.
- Immediately sprinkle with salt and optional seasonings while hot.
- Serve hot and enjoy.
Notes
- Soaking the potatoes helps achieve maximum crispiness.
- Double frying is essential for that classic texture.
- You can customize with various seasonings or toppings like cheese or herbs.
- Bake or air-fry for a healthier version.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/classic-french-fries/
