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Classic French Cherry Clafoutis

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Classic French cherry clafoutis is a rich and indulgent dessert featuring fresh cherries in a custard-like batter, baked to a golden, slightly spongy texture.

Ingredients

  1. 2 cups fresh cherries, pitted (or frozen cherries, thawed)
    3 large eggs
    1 cup whole milk
    1/2 cup heavy cream
    1/2 cup granulated sugar
    1 teaspoon vanilla extract
    1/4 teaspoon almond extract (optional)
    1/2 cup all-purpose flour
    Pinch of salt
    1 tablespoon unsalted butter (for greasing the dish)
    Powdered sugar (for dusting, optional)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9-inch round pie dish or a similar-sized baking dish with butter.

  1. Prepare the cherries: Pit and cut the cherries in half if using fresh cherries. If using frozen cherries, thaw and drain them. Arrange the cherries evenly in the bottom of the greased baking dish.
  2. Make the batter: In a medium bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and almond extract (if using). Add the flour and a pinch of salt, then whisk until smooth.
  3. Pour the batter: Pour the batter over the cherries in the prepared dish. The cherries will rise to the top as the batter bakes, creating a beautiful presentation.
  4. Bake the clafoutis: Bake for 35-40 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean. The center should be set but slightly jiggly.
  5. Serve: Let it cool slightly before serving. Dust with powdered sugar and serve warm or at room temperature.

Notes

  • Different fruits: Use apricots, peaches, or berries for a variation on the classic cherry clafoutis.
  • Gluten-Free: Substitute the flour with a gluten-free flour blend or almond flour for a gluten-free version.
  • Chocolate Clafoutis: Add chocolate chips or cocoa powder for a chocolatey twist.
  • Nuts: Sprinkle sliced almonds or crushed pistachios on top for extra crunch.
  • Storage: Store leftovers in the refrigerator for up to 2 days. Reheat in the microwave or oven before serving.

Nutrition

Find it online: https://thefamilycooking.com/classic-french-cherry-clafoutis/