Print

Classic Corn Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Classic Corn Salad is a crisp, colorful side dish that blends sweet corn with fresh vegetables and a zesty dressing. Perfect for picnics, BBQs, or everyday meals, it’s easy to make, refreshing, and full of vibrant summer flavor.

Ingredients

  • 3 cups fresh corn kernels (or frozen/thawed or canned/drained)
  • 1 cup cherry tomatoes, halved
  • 1 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup cucumber, diced (optional)
  • 1/4 cup fresh cilantro or parsley, chopped
  • 2 tbsp olive oil
  • 2 tbsp lime juice or lemon juice
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup crumbled feta or cotija cheese (optional)
  • 1 small jalapeño, diced (optional)

Instructions

  1. If using fresh corn, cook briefly by boiling, steaming, or grilling. Let cool and cut kernels from the cob.
  2. In a large bowl, combine corn, cherry tomatoes, bell pepper, red onion, cucumber (if using), and chopped herbs.
  3. In a small bowl, whisk together olive oil, lime or lemon juice, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine evenly.
  5. Optional: Stir in crumbled cheese and diced jalapeño if using.
  6. Chill for at least 15 minutes before serving. Serve cold or at room temperature.

Notes

  • Use grilled corn for a smoky twist.
  • Chill before serving to let flavors meld together.
  • Add black beans or avocado to make it heartier.
  • This salad is naturally gluten-free and can be vegan if cheese is omitted.
  • Great make-ahead dish for potlucks and cookouts.

Nutrition

Find it online: https://thefamilycooking.com/classic-corn-salad/