Classic Chicken Salad
This classic chicken salad recipe is a creamy, versatile, and refreshing dish made with tender chicken, crunchy vegetables, and a flavorful dressing. Perfect for sandwiches, wraps, or as a salad topping. Quick, customizable, and easy to make for busy days.
- Prep Time: 10min
- Cook Time: 20min
- Total Time: 30min
- Yield: 4servings
- Category: Salad
- Method: Mixing, Chilling
- Cuisine: American
Ingredients
Cooked chicken breast, finely chopped
Mayonnaise
Celery, chopped
Red onion, diced
Dijon mustard
Seasoned salt
Black pepper
Optional: Fresh dill, lemon juice
Optional: Grapes, apples (for a fruity twist)
Optional: Slivered almonds, chopped pecans (for a nutty addition)
Instructions
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Prepare the Chicken: If not using leftover or rotisserie chicken, cook chicken breasts until fully done, then finely chop or shred.
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Mix Ingredients: In a large bowl, combine the chopped chicken, mayonnaise, celery, red onion, Dijon mustard, seasoned salt, and black pepper. Add fresh dill and a squeeze of lemon juice if desired.
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Combine Thoroughly: Stir all ingredients until well mixed. Adjust seasoning to taste.
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Chill and Serve: Refrigerate the chicken salad for at least 30 minutes to allow flavors to meld. Serve chilled on bread, croissants, lettuce wraps, or over a green salad.
Notes
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Variations: Add fruits like grapes or apples, or nuts like almonds or pecans to adjust the flavor and texture.
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Lighter Option: Substitute half of the mayonnaise with Greek yogurt for a tangier, lower-fat version.
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Storage: Store in an airtight container in the refrigerator for up to 3 days.
Find it online: https://thefamilycooking.com/classic-chicken-salad/
