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Classic Chicken Noodle Soup

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Classic Chicken Noodle Soup is a comforting, homemade dish filled with tender chicken, hearty vegetables, egg noodles, and a flavorful broth—perfect for chilly days or when you’re feeling under the weather.

Ingredients

  • 1 lb boneless, skinless chicken breast or thighs
  • 3 carrots, peeled and sliced
  • 3 celery stalks, chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 6 oz egg noodles
  • 8 cups chicken broth
  • 2 tbsp olive oil
  • 1 bay leaf
  • 1 tsp dried thyme
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onions, carrots, and celery. Sauté for 5–7 minutes until softened.
  2. Add minced garlic and cook for another minute until fragrant.
  3. Pour in chicken broth, then add bay leaf, thyme, salt, and pepper. Bring to a boil.
  4. Add the chicken breasts or thighs to the pot. Reduce heat to a simmer, cover, and cook for 20–25 minutes, or until the chicken is fully cooked.
  5. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the soup.
  6. Stir in the egg noodles and cook according to package instructions (usually 6–8 minutes), until tender.
  7. Adjust seasoning if needed. Remove bay leaf.
  8. Garnish with chopped parsley before serving, if desired.

Notes

  • For best results, cook noodles separately if you plan to store leftovers.
  • Use rotisserie chicken as a shortcut to save time.
  • Fresh herbs like dill or rosemary add extra flavor at the end.

Nutrition

Find it online: https://thefamilycooking.com/classic-chicken-noodle-soup/